Gai Lohn (Chinese Kale)
|Brassica oleracea (Alboglabra) 'Kailaan'|
|When to Sow: Spring||Ease of Germination: Easy|
Broccoli-like vegetable from China. Flowering stalks, young leaves and buds are delicious steamed, boiled or fried with other vegetables, meat or on its own. Start indoors in April or sow direct after last frost.